Several chain restaurants are using Ecova’s energy management products to identify and reduce utility costs.
Ecova’s energy management solutions include Utility Expense & Data Management, Energy Supply Management and Sustainability Management.
Ecova’s approach has resulted in financial savings for these clients:
Shari’s, a full-service restaurant chain based in the Pacific Northwest, has saved more than $700,000 in utility costs since enlisting Ecova’s energy audit services for its 100 locations. Different billing cycles and rate structures across locations made it difficult to approximate how and where to reduce consumption. Ecova was able to create measurable results, which eliminated variable data in order to isolate and compare energy consumption and more accurately plan for future expenditures.
CKE Restaurants, which owns Hardees and Carl’s Jr., wanted to reduce its large utility costs when it partnered with Ecova in 2004. With 3,200 locations nationally, it was difficult for the company to identify and efficiently manage energy consumption and cost. Ecova was able to detect the most efficient and highest consuming energy locations, and identify ways to get individual restaurants to improve their performance. This has resulted in utility savings of approximately $358,000 between January 2010 and June 2012.
California Pizza Kitchen (CPK) enlisted Ecova’s help in 2009 after spending a significant amount on utility bills each year across its 250 locations. Ecova compiled an Energy Performance Report that helped identify and prioritize areas for improvement by focusing on the chain’s locations with the highest energy consumption. The data allowed CPK management to work with employees to make behavioral changes that would impact energy use, analyze and make appropriate equipment upgrades. These changes resulted in reducing electricity usage by 4.3 percent in the first year.